How To Roast Garlic In An Air Fryer. One of the simplest methods for roasting garlic is this. It’s simple and much quicker to make roasted garlic in the air fryer than it is in the oven. Simply drizzle with oil and air fry until golden and tender.

Garlic must be prepared before roasting in an air fryer. Salt and pepper should be added after exposing the garlic cloves by cutting off the tops of the garlic heads.

While I used to occasionally do this in the oven, roasting the garlic in the air fryer is much easier. Garlic roasting in the oven used to take forever, and I would only do it during the holidays because who has the time? I now put a few cloves in the air fryer and wait while I clean the kitchen or bake something. Effortless and easy.

How to Make Air Fryer Roasted Garlic

So, how do you cook roasted garlic in an air fryer? It’s this easy:

Ingredients:

• 1 cup peeled garlic
• 2–3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Prepare the Garlic

Remove the tops of the garlic heads to reveal the cloves. Place each head on a piece of foil, then drizzle a teaspoon of olive oil over the exposed cloves. The garlic is encased in foil.

Air Fry

Air fry the garlic at 380°F/193°C for 25 minutes. Allow it to cool in the air fryer with the door closed for five to ten minutes.

Remove the Garlic Cloves

Use your fingers to peel the garlic’s skin off if you want whole or sliced cloves. You can just squeeze the roasted garlic cloves into a bowl if you’re using them as a spread.

What Should I Look for When Buying Garlic?

Look for large, firm heads of garlic that have a lot of cloves. Avoid any heads that are starting to sprout, or that feel either mushy or “empty” when you give them a squeeze. (That empty feeling means the head is drying out.)

Also Check: 20+ Instant Pot Air Fryer Recipes 2023 – Tasty & Delicious

Does Roasting Garlic Make It Less Strong?

One of the great things about roasted garlic is that it’s much less pungent than raw garlic, so it’s perfect for recipes where you want to add a lot of flavour without overwhelming the other ingredients. Even if you don’t usually like garlic, you might end up loving it when it’s roasted!

Can I Roast Garlic in the Air Fryer Without Foil?

You certainly can; one method is to place the garlic bulb in a baking dish and rub it with oil. Then air fry for 10 minutes, or until the top caramelizes but doesn’t burn.

The alternative method involves peeling and separating the garlic cloves before placing them on parchment paper or a cooking pan with olive oil. After 10 minutes of air frying, toss. As soon as they start to caramelize and turn golden brown, continue to cook them in 2 minute intervals.

Use roughly 1 tablespoon of oil per head of garlic, whether you use the manual or automatic method.

Tips for Success

There’s really not much to this recipe, but here are some must-know tips before you get started.

• Make sure all of the cloves are exposed. When you cut off the top of the head of garlic, sometimes there are smaller cloves on the side that you miss. Don’t forget to cut those open too!
• Doubling or tripling the recipe. You can make more than two heads of garlic in your air fryer basket as long as you don’t overcrowd it. You might just want to make a big batch since it can be frozen!
• Let it cool. If you don’t take care, the cloves inside could burn your fingers when you try to squeeze them out, even though it may feel cool on the outside.

How to Store

Up to two weeks can be spent in the refrigerator. Put the cloves in a glass jar and fill with enough oil to cover them. Cover tightly. The garlic can be removed from the oil when ready to use, or you can use the oil as well.

For up to three months, you can store roasted garlic in the freezer. Garlic can be kept in three different forms: whole, pureed, and submerged in oil. Use ice cube trays to store the garlic submerged in oil, and remove the cubes as necessary to defrost them.

Can This Recipe Be Frozen?

Simply put the garlic cloves in a freezer-safe bag or container and store in the freezer for up to six months to freeze roasted garlic.

When you’re ready to use them, you can either throw the frozen contents of the freezer bag into the pot of whatever you’re cooking while they’re still frozen (the heat from cooking will thaw them) or you can let them thaw in the refrigerator.

Difference Between the Oven and Air Fryer

• Roasting garlic in the air fryer takes 20 to 25 minutes, which is less time than in the oven. It requires at least 40 minutes to cook in the oven.
• Air fryers use less electricity than ovens because they cook food faster. Therefore they can be more economical and budget-friendly.
• As opposed to air fryers, ovens usually heat up your entire kitchen!
• Small air fryers are portable, making it simple to prepare all of your favorite recipes while away from home in motels, dormitories, and campers.

FAQs

Try the following Air Fryer recipes if you are interested!