You’re in luck if you have a juicy leftover steak and are wondering how to reheat it. We are giving you our top advice on how to reheat steak in an air fryer.

I occasionally have leftover steak, believe it or not. Check out the easiest method for reheating steak in an air fryer if you want to simplify things.

I adore a flavorful, juicy steak. In my air fryer, I frequently cook some of my favorite steak cuts.

You need to know my go-to technique for making steaks before I tell you why reheating steak in the air fryer is awesome.

What is the Best Way to Reheat a Steak?

Okay, I already gave this one away. The air fryer is without a doubt the best way to reheat a steak, though, in case I was being overly tactful.

Additionally, it only takes a short while! The meat won’t overcook if you don’t bother heating it slowly and gradually. Instead, depending on the cut’s thickness, your leftovers will be ready in about five minutes. What a beautiful sound that is!

How to Reheat Steak in the Air Fryer

To start using the air fryer, preheat it to 350 degrees Fahrenheit. Add the steak to the air fryer basket in a single layer and cook for 6 to 8 minutes, flipping the steak halfway through.

Reheating stek in your air fryer is very simple to do, but there are a couple of key steps to getting it just right:

1. The leftover steak should be taken out of the fridge and dried. It is best to get it out of the fridge around 20 minutes before reheating so it can start to com up to room temperature before reheating.
2. Spray or brush a little olive oil on the steak. Oil is a good heat conductor, so it makes it easier to reheat the steak and keeps it juicy.
3. For two to three minutes, preheat the air fryer to 380°F/190°C. This is crucial because you don’t want the steak to overcook on the outside before the center has warmed up.
4. In the air fryer basket, put the steak. Place your steak pieces in a single layer if you plan to reheat more than one piece. The steaks should not touch each other so that the hot air can evenly reheat it from all sides.
   Reheat leftover steaks that are the same thickness together if you plan to use your air fryer to reheat more than one batch of steaks. This will help prevent some steaks from becoming overcooked before others have warmed through because the primary factor affecting how long steak takes to reheat is thickness.
5. At 380°F/190°C, air fry leftover steak for 2-3 minutes at a time. Check the internal temperature of the steak after each interval, flip it over, and keep reheating it until the thickest part of the steak reaches at least 110°F/43°C.
6. Top with garlic butter or your steak sauce of choice and enjoy!

NOTE: Add an additional 2-3 minutes of cooking time at 320 degrees Fahrenheit to the reheating process if the steak is not sufficiently heated to your liking. It will be impossible to overcook the steak at the lower temperature.

This quick reheating technique uses an air fryer to guarantee a crispy exterior. Making steak taste new and fresh is both simple and fantastic.

Also Check: 20+ Instant Pot Air Fryer Recipes 2023 – Tasty & Delicious

Best Time & Temperature to Reheat Steak

The amount of time it takes to properly reheat a steak will depend on your individual air fryer and how thick your steak is. Use this chart as a guide and make any necessary adjustments. A kitchen thermometer should be used for the most precise results.

• 1/2 inch steak: 350F for 5-6 minutes
• 1-inch steak: 350F for 6-8 minutes
• 1.5-2 inch steak: 375F for 8-10 minutes

How Long Should You Allow the Meat to Come to Room Temp before Cooking?

I advise leaving the meat on the countertop for an hour, but no longer than two hours as the meat may start to spoil.

Cooking meat at room temperature also ensures that the finished product will be more tender due to the even distribution of temperature throughout the meat. This is perfect for a steak that has just been cooked.

Because the hot air circulation gives the steak that delectable light crisp while maintaining the steak’s tenderness and juicyness, I adore reheating steak in the air fryer. It’s much better than using a microwave and takes less time than a cast-iron skillet. It’s one of my preferred methods for reheating steak.

Should the Steak Rest After Cooking?

Yes, you should cover a steak to keep it warm after cooking it and let it rest before serving. This makes sure the juices are distributed evenly throughout the meat and prevents you from getting a rubbery steak.

The time it takes to reheat a steak in the air fryer depends on the type of steak, the cut of meat, and the preferred degree of doneness. I’ve discovered that reheating steaks at 350 degrees Fahrenheit works best. The steak can be reheated at this temperature without being overcooked.

Applying avocado or olive oil to the steak before reheating is an additional optional tip.

Tips for Reheating Steak in An Air Fryer

• Fresh out of the fryer, devour the reheated steak right away.
• Steak should only be reheated once. A second reheating will lead to dry steak that’s pretty undesirable to eat.
• The air fryer doesn’t usually need to be preheated. However, if your air fryer works better with preheating, give it 3-5 minutes then add the steak. With preheating, the internal temperature will probably be reached faster.
• For best results, rewarm steak pieces that are the same size. That way, they’ll be more likely to cook evenly, with no hot or cold spots.
• There’s no need to add any more oil to the steak. The remaining fat should be sufficient to maintain the texture. However, you might want to add a dollop of butter on the top for extra flavor.

Read More: How to Preheat an Air Fryer – Will Food Become More Delicious?

FAQs

Try the following Air Fryer recipes if you are interested!