Crispy and perfectly seasoned Air Fryer Potato Wedges! These simple homemade air fried wedges taste great as an appetizer or side dish when sprinkled with Parmesan.
Our air fryer is one of our favorites because it produces the best chicken wings, fried pickles, and churros. These Potatoe Wedges are one of our favorite things to make in it!
Ingredients – Notes & Substitutions
A very short list of ingredients goes into making these air fryer wedges, but they are packed with flavor. You will need:
Russet Potatoes: be sure to rinse and clean well before slicing. You can peel them, but it’s not necessary. It really depends on your personal preference.
Avocado oil or Olive oil: helps the seasonings stick and allows the exterior to get nice and crispy.
Spices: we’ll use a simple blend of salt, black pepper, garlic powder, and paprika to give these potato wedges just the right amount of flavor. Add a frac14th of a teaspoon of cayenne powder if you like it hot.
Grated Parmesan Cheese: optional but highly recommended and adds a delicious, salty-nutty flavor.
Fresh Parsley: for garnish, if desired.
Read More: 20+ Instant Pot Air Fryer Recipes 2023 – Tasty & Delicious
Seasoning Variations
- Indian: toss the potato wedges in a blend of Indian seasonings.
- Italian: use Along with the seasonings already mentioned, add Italian seasoning.
- Jerk: toss with cumin, nutmeg, allspice, smoked paprika, cinnamon, cumin and cayenne pepper for a sweet and spicy mix.
Air Fryer Potato Wedges
Like your favorite fried wedges, potato wedges cooked in an air fryer have a crispy exterior and a tender, soft interior. Making wedges in the Air Fryer burns fewer calories than conventional deep frying but also results in much crispier wedges than oven baking.
These wedges are exceptionally flavorful thanks to the perfect seasoning of garlic, paprika, salt, pepper, and a little olive oil. For added flavor, we also enjoy air-frying the Wedges and then tossing them with some parsley and grated Parmesan cheese.
How to Make Potato Wedges in Air Fryer
Here are the step-by-step instructions on how to cut a potato into wedges. To ensure even cooking and full cooking, make sure all of your wedges are roughly the same size.
- Potatoes should be cut lengthwise.
- Take each potato half, cut side down, and slice in half again.
- Now cut each potato quarter in half at a 45 degree angle such that each wedge is about ½-inch thick. If your potato is bigger, cut each quarter into thirds.
Prep potatoes: After soaking the potato wedges in ice-cold water for 20 to 30 minutes, drain and wipe them dry.
Add the seasonings: The potato wedges should be thoroughly coated after being mixed with 1 tablespoon of oil and the spices in a big bowl.
Air fry: Spend two minutes getting your air fryer to 380°F. Put the wedges in the air fryer basket in a single layer and cook for 10 minutes, shaking the basket halfway through.
Add cheese: Remove the basket, add the wedges to the same mixing bowl, and add an additional tablespoon of oil and parmesan cheese (if using).
Air fry again. Put the wedges back into the air fryer basket in a single layer and cook for an additional 8 to 10 minutes.
The Secret to Making Wedges Extra Crispy
The potatoes will become crispier if you soak them in cold water. In a bowl, combine potatoes with 2 cups of ice cubes and cold water. Allow them to soak for at least 30 minutes before using paper towels to pat them dry.
How Do You Cut Potatoes into Wedges?
Use a chef’s knife to cut the potato in half lengthwise. After that, slice it again in half to create quarters, placing the cut side down on the cutting board.
Place each potato quarter cut side up, then slice down the center of the quarter to create wedges. The size of the potato determines how many wedges you will get out. About 0.5 inches should be the thickness of the thick end.
Which Potato is Best for Wedges?
For wedges, russet potatoes are ideal. They cook faster and crisp up better than other potatoes. Because potatoes are among the twelve fruits and vegetables with the highest levels of pesticide residue, it is wise to choose organic.
Yellow, Yukon Gold, Red, and White potatoes work too but the result will not be as crispy, the interior texture will be waxier, and they will take a few minutes longer to cook. However, they will still be delicious!
What Goes With Air Fryer Potato Wedges?
As a side dish for anything breaded, such as German schnitzel, breaded fish, Air Fryer fried chicken, or burgers, potato wedges are also a fantastic snack on their own.
Tartar sauce also tastes great when used as a dipping sauce in addition to ketchup or sour cream.
Alternate Method: Oven-Baked Potato Wedges
Problem solved if you don’t have an air fryer! Use the oven to quickly make these potato wedges. Here’s how:
- Prep the potatoes as per directions (clean, cut, soak, dry, and season.)
- On a baking sheet with parchment paper, arrange the potato wedges with some space between them. Bake for 15 minutes at 425°F, turning the pan halfway through.
- Toss them with additional oil and parmesan, if desired, after removing the baking sheet.
- Go back to the oven and bake for an additional 12 to 15 minutes, depending on how cooked and crisp you like your food.
Storing and Reheating
These potato wedges taste best when served immediately, in my opinion. If you have any leftovers, store them in an airtight container in the fridge for up to 4 days, or in the freezer for 5-6 months.
To reheat, thaw them first in the fridge (if frozen), then air fry again at 380F for 2-3 minutes or until heated through and crisp.
FAQs
Why Are My Air-fryer Potato Wedges Not Crispy?
If your potato wedges aren’t crispy enough, check the suggested timing and temperatures for your air fryer since each one operates a little differently. Also, be sure to arrange the wedges in your air fryer basket in a single row. To get results that are crispier, preheating your air fryer before adding your first batch can help.
How Do You Store Air-fryer Potato Wedges?
Although it’s best to eat these air fryer potato wedges hot and fresh, they should keep for 3 to 4 days in the refrigerator in a sealed bag or container. Simply throw them back into the air fryer for a few minutes to reheat. The shelf life of numerous other leftovers is as follows.
What Can You Serve With Air-fryer Potato Wedges?
These potato wedges go great with one of our traditional burger recipes or with your family’s go-to fish fry.
Air Fryer Cook Times
In our research, we discovered that air fryer brand differences in cook times are significant. We provide suggested cook times with a wider range than usual as a result. Start your inspection at the first listed time and make any necessary adjustments.
Are Potato Wedges Healthier Than Fries?
Usually, yes, as they are not frequently deep-fried. Additionally made in an air fryer, these particular potato wedges can become crispy without consuming a ton of extra oil.
What’s the Difference Between Fries and Potato Wedges?
Fries are cut into strips, whereas wedges are more like a triangle shape. This is the main distinction. Fries are also usually deep-fried in oil while wedges tend to be either baked or roasted…or in this case, air fried!
Why Are My Potato Wedges Soggy?
If your potato wedges are soggy, you might not have dried them thoroughly enough. Make sure to pat them dry after soaking them to remove any extra moisture. If the potatoes are wet when you put them in the air fryer, the water will cause the potatoes to steam instead of fry, which will prevent the potatoes from becoming crispy on the outside.
Try the following Air Fryer recipes if you are interested!
