Do you enjoy coffee but get bored with the same flavors every time? Try making your homemade coffee creamer without condensed milk if you want to. You can find a recipe that appeals to you among the plethora of delectable options available.

Half and half, brown sugar, and vanilla extract are the only three basic ingredients needed to make this homemade coffee creamer. There is no requirement for sweetened condensed milk.

Your morning cup of coffee will taste delicious and have more nutrition. The instructions for making a homemade coffee creamer are provided in the article.

Why This Recipe Works

If you’re anything like me and you eagerly anticipate your morning cup of coffee with sweet creamer, you might be surprised to learn that the store-bought coffee creamer is devoid of creamer. The ingredients are listed on the label, so that is accurate. No creamer in sight, lots of oil and fillers. Time to make it at home, with simple pantry staples and lots of flavor variation possibilities!

Read more to learn how a coffee maker helps you enjoy a delicious cup of coffee!

I make my creamer without sweetened condensed milk for two reasons: it is made with cow’s milk and if you want to use non-dairy milk to make your creamer, you don’t want to use condensed milk. Second, the substance in the can has an additive to thicken it (along with emulsifying and preservative properties). If we are making a homemade coffee creamer without bad ingredients, why use this product? Brown sugar or coconut sugar are my favorites. The creamer is still sweet and delicious!

Ingredients

• Half and half: a mixture of equal parts of milk and cream; you can find it in the dairy section.
• Brown sugar: start with 1/4 cup and add to adjust to your preferences. You can use coconut sugar as well!
• Vanilla extract: this is for a base recipe; use different extracts to make different flavors!

How to Make Homemade Coffee Creamer?

• Combine all ingredients in a glass measuring cup.
• Whisk until the sugar dissolves.
• Transfer to a glass jar or carafe. Up until use, keep chilled.

Non-dairy Coffee Creamer

Use any nut milk or non-dairy milk you like: almond milk, cashew milk, coconut milk. A delicious coffee creamer is made from oat milk. Enjoy after combining with sugar and vanilla!

Read More: 5 Best Iced Coffee Makers (2023 Reviews) – Are They Easy to Use?

Why is This Recipe Better?

Commercial coffee creamers are made with unhealthy ingredients like corn syrup, oil, and sugar. This homemade variation made with half and half (equal parts milk and cream), brown sugar, and vanilla extract is a great choice if you’re looking for a healthier swap! You can use any extract and coconut sugar. For a non-dairy version, you can use nut milks or oat milk along with various extracts. Play with this recipe to create the perfect coffee creamer for you!

How Long Does Coffee Creamer Last in the Fridge?

Your creamer is just as good as half and half. Before using, confirm the expiration date and note it on the bottle. Homemade coffee creamer typically keeps in the refrigerator for up to a week.

Is Homemade Coffee Creamer Worth the Effort?

The single-serve cups at fast food joints or neighborhood delis or the shared powder vat next to the office coffee makers are two options.

If you’re like most people you don’t pay too much attention to them. If they don’t cause clumps in your coffee, you can probably just pour the liquid or powder into your cup and go about your day.

Flavored creamers are an additional choice; they resemble treats more than actual cream. We’re talking about options like Starbucks Caramel Macchiato, International Delight Cinnamon Roll, or Coffee-Mate Strawberry Cheesecake.

You might consider saving them for a reward, or special occasion if they appeal to you. They are pricey and may serve as more of a guilty pleasure than a regular creamer. They might be harmful to your health as well.

Another possibility is that you care about your health and are aware that coffee creamers don’t always taste as good as real creamers. You might be on a ketogenic diet and be aware that creamers are off limits.

There is a way to address these issues. The coffee creamer you make at home is frequently superior to the one you buy at the store or in the office break room. It’s an excellent way to save money.

It’s also healthier than most commercial coffee creamers.

Are Homemade Creamers Bad for You?

The choice of ingredients is entirely up to each person. You can flavor your coffee creamer with natural ingredients that are healthy. The creamer’s base usually contains the most unhealthy ingredients. Let’s examine the alternatives.

Is Milk Or Cream a Better Choice?

From a dietary standpoint, both are preferable options. Dairy cream and milk contain calcium as well as vitamins (like vitamin C and many other B vitamins) and minerals (like potassium, magnesium, and other minerals) that provide health benefits that you won’t find with store-bought coffee creamers.

They still contain substantial amounts of fat or calories. Heavy cream has 120 calories and 12g of fat per standard serving. 18 calories and 2g of fat are found in one serving of milk.

Even though the costs of whole milk and skim milk are not too high, they can add up quickly if you drink the typical 3–4 cups of coffee per week that American adults drink.

Oat milk, almond milk, and pea milk are similar. Make sure they aren’t sweetened because doing so can push them into high-calorie, high-carbohydrate territory.

No matter what you use for your coffee, you won’t get the same delectable, distinctive flavors from commercial coffee creamers.

Now let’s talk about homemade coffee creamers.

Final Thought

Making homemade coffee creamer is simple without condensed milk. You can make coffee bliss with a few ingredients. In the morning or afternoon, it ought to be prepared for your coffee. It’s incredibly simple and easy.

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