Learning about various cultures is one of the enjoyable aspects of trying various coffees. A common social activity across many cultures is drinking coffee, and Arabic coffee is no exception.
Traditionally, Arabic coffee is brewed in a tiny copper pot called a briki. Use a traditional Arabic coffee pot or a small saucepan, and you can buy whole roasted beans or ground coffee.
You can learn how to make authentic Arabic coffee at home by reading the instructions below.
Ingredients
There are numerous ways to make Arabic coffee, but I like to keep things straightforward. All you need is:
- 2 tablespoons of finely ground Arabica coffee beans (roasted)
- ½ tablespoon of ground cardamon.
- 2 cups of water
- sugar (optional)
How to Make Arabic Coffee
1. Set Up the Briki Coffee Pot.
Setting up the coffee pot is the first step in making Arabic coffee. Pour water and sugar (if desired) into pan or briki. Boiling should occur over medium heat.
2. Add Coffee and Cardamom.
Carefully stir in the coffee and cardamom after the water has boiled.
3. Return to a Boil.
Stay close, as this happens quickly. When the mixture foams, remove it briefly from the heat to allow the foam to subside.
4. Repeat.
Return the briki to the heat and allow the mixture to foam again. After letting the foam settle, take it away. Do this at least twice to achieve the right foam texture.
5. Serve and Enjoy.
Your Arabic coffee is now ready to drink! Put it in a serving carafe or small cups with care. If desired, use a strainer..
Other Considerations for Arabic Coffee
Instead of the specific coffee, the preparation of Arabic coffee is what makes it distinctive. Beans of any kind may be used, but they must be ground to a very fine consistency. If you’re wondering how to make Arabic coffee, you’ll want to start with fresh, tasty coffee beans.
This coffee is typically served unfiltered, with the fine grounds settling at the bottom. The coffee grounds will fall to the bottom of the pot if you add a little cold water. To avoid getting a mouthful of coffee grounds, be careful not to drink the last bit. Coffee can be poured through a fine strainer if you don’t like grounds.
Cardamom can be purchased whole or pre-ground. As with coffee, you’ll get the strongest flavor from freshly-ground cardamom, and you can grind coffee beans and cardamom pods together or separately. But don’t worry — pre-ground cardamom is also delicious, and that’s what we used for this guide.
Read More: 8 Best Coffee Beans for Cold Brew – Your Complete Guide
FAQs
What Does Arabic Coffee Consist Of?
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditionally, Arabic coffee is served unsweetened, though the drinker’s preferences may lead to the addition of sugar during preparation.
How to Make Arabic Coffee With Milk?
When the mixture is thoroughly combined and the sugar has been dissolved, add two teaspoons of cold water and vigorously stir the mixture with a spoon. It should be like a very thick dry paste. 5. Then add cold water to the level of the cup you wish to use (if you prefer milk, you can add half water and half milk).
Do You Put Sugar in Arabic Coffee?
Arabic coffee is bitter, and typically no sugar is added. It is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. Arabic coffee is traditionally served to guests and family members alike when they are visiting.
