Granite Stone Cookware Review 2023 – Is It Worth It

Granite Stone Cookware Review
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Granite Stone Cookware can be a good “first pan” if you are just getting started in the kitchen. It feels as though metal utensils wouldn’t damage the granite stone’s non-stick surface because it is thick and non-stick.

If I’ve found a stylish product that checks off all these requirements, it will be demonstrated in this granite stone pan review. In the end, it’s not a lot to ask.

What to Consider Before Buying

Granite Stone Cookware Review

Teflon’s main component, PTFE, is no longer nearly as toxic as it once was. But it still has restrictions if you want to be safe.

The problem is that nonstick is so helpful. It’s so simple to clean and use in the kitchen. You don’t have to season it or take special care of it!

What would be ideal is a material that doesn’t need special care. It ought to be naturally non-stick and wipe-clean. And it must positively not contaminate my family’s food in any way whatsoever!

In theory stone should solve this – right? It should not contain any special chemicals and should be inert. A polished stone surface should also be slippy.

In reality, humans have been using stone tools for cooking since, oh, the Stone Age.

Read More: How Does A Microwave Oven Work – Complete Guide to Use It in 2023

What Does the Granite Stone Cookware Set Include?

Granite Stone cookware 20-piece set includes:

  • 8.5-inch Fry Pan
  • 10.25-inch Fry Pan with lid
  • 9.5-inch Square Pan
  • 1.5QT Pot with lid
  • 2.5QT Pot with lid
  • 5QT Pot with lid, Dutch Oven
  • 9.5-inch Deep Pan with lid
  • Steamer, Fry Basket
  • Muffin Tray
  • Square Bake Pan
  • Cookie Tray
  • Round Bake Pan
  • Loaf Pan

Everything you need to cook wholesome meals in your kitchen without sticking is included. The triple-layered rock coating makes it more scratch-resistant than any other nonstick pan currently on the market.

Additionally, it is thicker than most pans. Each pan has been press-formed from a single piece of aluminum, ensuring even heating throughout the pan.

Stovetop cooking is made easier when stay-cool handles are used. Additionally, it works with all cooktops, including gas, electric, and glass ones.

According to reports, these pans may be used on the stove and in the oven. For instance, baking a dish in the same pan would require less cleanup.

When sauteing and braising meats and vegetables, the lidded frying pan is useful.

The surface of Granite Stone pans is nonstick. It might be your final purchase, so take care of these pans. In addition to this, granite stone is also used to produce blue granite stone cookware.

Granite Stone Cookware Details

Let’s take a look at some of the claims that the manufacturer has made around this technology:

The Lid

Such a see-through lid on a pan, like this one, is my favorite. It makes the pan versatile and is such a fantastic way to keep mess contained. This lid doesn’t always fit flush with the pan which can increase spatter. But the vent hole ought to help keep the spatter to a minimum.

Consider this when using this pan because some customers claim the stainless steel handle on the lid can get hot.

Non-Stick

This pan has a great look but the nonstick surface is disappointing. First, it’s not actually that long lasting and there are reports of it becoming sticky after long term use.

What disappoints me the most, though, is that I feel this pan has been “oversold“. It is claimed on the product page that you can cook without oil. This is untrue; for instance, oil is necessary when frying eggs. That’s okay, but why embellish? Tell it like it is.

Granite Stone / Granite Rock Pans Safety

The other aspect that is oversold is the “non toxicity”. Saying it is PFOA, lead and cadmium free doesn’t say much. These things ought to be taken for granted in these times. In fact, PFOA was outlawed years ago. They don’t mention PTFE, which is the main component of Teflon, so I assume the pan contains it. I don’t think PTFE is toxic, but you do need to use it correctly, and there are still concerns about it.

So, yes, GraniteStone pans are probably safe, but not quite as much as the product page implies.

If I were to make a general statement about the safety of granite rock pans, I would say that it would depend on the coating. Yes, it should be safe if it has a PTFE coating, as with Granitestone, but there are concerns (see above). What coating does it have if not that?

Versatility

Granite Stone Cookware Review

It’s great to see this pan is induction compatible. Numerous aluminum-body nonstick pans aren’t. Obviously, do you care if you don’t have an induction stove? You may want to future-proof cookware if you plan to purchase expensive, long-lasting items. That’s not how this situation seems to me!

It’s also nice to see that it’s oven proof to 260°C (500°F). This is more than enough for most uses and lets you easily transfer from stovetop to oven.

Durability and Scratch Resistance

This pan does appear to be more durable than a normal non stick pan. It is harder to scratch and that’s great news. This might be as a result of the granite coating’s mineral infusion. This extra-thick coating is allegedly made to be scratch-resistant.

However, using metal on it would only increase wear and tear, so I wouldn’t recommend it. Expect this pan to last longer than a normal nonstick pan if you are careful with it. As long as you take care!

Healthy Cooking

Because less butter and oil are required, the manufacturer claims that cooking healthy food is now simpler. This is somewhat true, I suppose, but most non-stick pans only require a small amount of fat, and using extra virgin olive oil when cooking at low temperatures isn’t harmful.

Still if you want to reduce the amount of fat in your diet, the Granite Stone pan could help.

Granite Stone Pan Alternatives

Carote 10 Inch Frying Pan

Pros:

  • More affordable than the Granitestone pan
  • Nice cool touch handle

Cons:

  • Only oven safe to 175°C (350°F)
  • Advertised as PFOA Free which is meaningless (everything is PFOA free)
  • Not PTFE Free
  • Not induction compatible
  • Wooden handle cracks and burns easily
  • Quickly becomes non sticky

This frying pan is nonstick and straightforward to clean, similar to the Granitestone pan. It contains PTFE as well, just like granite stone. Again this isn’t made very clear in the description. People will probably think they are receiving something unique.

This is less versatile but more reasonably priced than the Granitestone pan. It lacks a lid and can only withstand an oven temperature of 175°C (350°F), which is too low for many applications. (This is because to the handle, the cooking surface can go a little higher on the stovetop.)

After reading user reviews, I’m not sure if this pan will hold up over time. It appears that the nonstick qualities degrade quickly, and the pan may be harmed.

If you have a tight budget, this is the only alternative to the Granitestone. Expect it to be brief.

Michelangelo Nonstick Frying Pans 10″ With Lid

Pros:

  • PTFE Free
  • Similar price to Granitestone
  • Induction compatible
  • Dishwasher safe
  • Removable handle
  • See through lid

Cons:

  • Not oven safe
  • Removable handle is a bit gimmicky
  • Susceptible to scratching – avoid any metal contact
  • Reports of the pan warping after use

Pros:

  • PTFE Free
  • Similar price to Granitestone
  • Induction compatible
  • Beautiful look
  • Oven safe to 232°C (450°F)
  • Nice see through lid
  • Light
  • Nonstick properties remain even after heavy use
  • Dishwasher safe

Cons:

  • Handles on pan and lid get hot when cooking
  • “Hand wash recommended” – why if it is dishwasher safe?
  • Slightly raised center
  • Not as nonstick as Teflon
  • Keep to wood or silicone utensils or it will scratch / peel

This nonstick frying pan has the same feel as the one Granitestone is attempting to market.

It is a nonstick that is PTFE-free (PTFE is Teflon’s main chemical constituent). It is marginally more durable and almost as nonstick as Teflon.

However, if you use metal utensils, the coating will scratch or peel. I advise treating this pan with the same caution you would any nonstick pan.

I do dislike the “dishwasher safe – hand wash recommended” description. Either it is or isn’t dishwasher safe. However, from my personal experience, you can put pans like this in the dishwasher. Take care to keep it away from other pans.

Although it isn’t perfect and won’t last forever, you are still getting a granite rock pan that is actually free of PTFE and non-toxic.

Mitbak 10-Inch Non-Stick Frying Pan With Lid

Granite Stone Cookware Review

This pan is also PTFE (Teflon) free (unlike, Granite Stone). I believe those looking for granite rock pans want ones without PTFE!

It has a removable handle which I suppose is a “feature”. Without the large handle getting in the way, you can store the pan more conveniently. Although it’s nice, I get the impression that it might eventually break or cause trouble. Many people have reported that the button is no longer functional. It appears to be more of a gimmick than a feature, in my opinion!

It’s advertised as scratch resistant but I feel that might be a bit of overselling. The manufacturer might argue that scratch resistance isn’t the same as scratch resistance! The use of metal utensils with it is not advised, in my opinion.

It may become safe for the oven if you remove the handle – it’s not clear. I wouldn’t risk it.

This is a pretty decent pan that doesn’t need to be oversold. I might be tempted to purchase it.

How to Care for Granite Stone Cookware

If you take care of your Granite Stone Cookware, you might still be able to use it in five years. However, the pan doesn’t stick and cleans easily.

Granite stone pan care tips:

  • Cook on low to medium heat whenever possible.
  • Never boil a pan that is empty.
  • fry with a little butter or oil.
  • Never use metal utensils; instead, use silicone or wood ones.
  • Cool pan before washing.
  • Cookware should be cleaned with warm, soapy water and a soft towel.

Conclusion: Should I Buy It?

To be completely honest, when I step back, the marketing is what I like the least about this pan. It’s a fairly good pan. It is more resilient than regular nonstick and has a nice appearance.

It functions well, has a nice lid, and is simple to clean. What’s not to like?

Yes it uses PTFE, but that’s quite common in many pans. I do think, though, that people looking for granite rock pans are expecting them to be Teflon free!

Maybe I had a little higher expectations. The advertising around it makes me “distrust” the manufacturer. I wouldn’t purchase it as a result of this. As for advice, I would say to carefully read my entire review and form your own opinion. If it meets all of your requirements, it might be a good value.

FAQs

Should You Season Granite Rock Pans Or GraniteStone Pans?

Keep in mind that everything now goes by the name GraniteStone (they rebranded); the Granite Rock frying pan is no longer available.)

Anyhow, I do not advise seasoning. Cookware that has been seasoned develops a layer of dirt on the surface, reducing its non-stick capabilities.

When It Comes to Granite Vs Ceramic Cookware What’s the Difference?

Normally there is no real difference between ceramic cookware vs granite cookware except the appearance. Granite fry pans appear to have a more stony look.

Most stone and ceramic pots and pans are made of the same basic materials (aluminum body, non-stick coating), so the only real difference between them is brand.) Pure ceramic cookware like Xtrema is the only exception.

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