In modern kitchens all over the world, microwave ovens have become a standard. It is small and can quickly prepare breakfast, lunch, dinner, snacks, and even late-night snacks. But the question is, can it bake? When we pull the freshly baked cookies out of the oven, will it make us happy like an oven does? Can you microwave cookie dough?
Cooking cookie dough in the microwave is safe for both homemade and store-bought dough. It’s not advised, though. However, if you’re looking for that crunchy cookie from your mother’s recipe book, you’re probably going to be dissatisfied even though there are some magazines and recipes that don’t forbid you from microwaving.
Can You Microwave Cookie Dough
Yes, but it is not advised. Microwaving cookie dough can be a great option if you’re short on time. You don’t need to wait around for the cookies to bake or spend time preheating the oven because they cook in less than a minute.
Cookie dough that has been fully cooked in the microwave is also safer to consume than raw cookie dough. So if you want cookies quickly but don’t feel like baking them, using the microwave is the way to go.
How to Microwave Cookies
Both shop-bought and homemade cookie dough can be cooked in the microwave, so the following steps are ideal for whichever type of dough you’re looking to cook quickly:
1. Grease a Plate
An oven-safe plate can be greased with low-fat oil or butter. This prevents the dough from sticking to it while it is being heated.
2. Add a Ball of Dough
A ball of cookie dough should be placed in the middle of the plate before it is placed in the microwave.
Switch your microwave on to high and heat your cookie for no more than one minute.
4. Check for Doneness
Remove the plate from the microwave after 60 seconds to see if the cookie is done. You may need to reheat the dough for an additional 10–20 seconds, depending on the strength of your microwave.
It’s now time to enjoy your microwave-baked cookie!
Alternatives to Microwaving Your Cookie Dough
The next best thing is to use a toaster oven if you think baking your cookie dough is too laborious and time-consuming. The toaster oven is probably a better choice than the microwave for high-quality cookies.
Here’s what you should consider when using a toaster oven:
- First, set the temperature for the toaster oven as the same as your regular oven.
- If your cookies baked slowly, that probably means your toaster oven wasn’t hot enough
- Your toaster was probably too hot if your cookies spread unevenly or baked more quickly than you anticipated.
- If your cookies turned dark too quickly at the edges, that means reduce the size of your cookies and put them in the middle.
Making cookies for one or two can easily be done in a toaster oven. It’s probably a good idea to keep your cookie dough in the refrigerator or freezer for when the craving strikes if you think it won’t be too strong.
The quality of cookies is improved by storing them in the refrigerator. You can find a number of small-batch recipes that may perform better in a toaster oven.
Disadvantages of Microwaved Cookies
Yes, microwaving cookies is nice and easy, but it’s not a universally popular method for the following reasons:
They Don’t Compare to Oven-Baked Cookies
Don’t expect anything too special because it’s challenging to replicate the chewy inside and crispy outside that characterize oven-baked cookies.
Only Suitable for Some Cookie Dough Recipes
As mentioned a little earlier, not all cookie dough recipes will respond well to being heated in the microwave. It’s best to stick to chocolate chip or plain cookies. M&Ms, oats, and other tasty ingredients won’t react well in the microwave in these types of foods.
Cooking cookie dough in the microwave is a secure method. In terms of size and texture, it won’t produce the best cookies. If you’re in a hurry, it makes sense to microwave cookie dough. But if you can spare the extra time, it’s best to bake your cookies in the oven.
Check the following guides to learn what kind of materials can be put in the microwave!