However, as a general rule, you shouldn’t make anything wet in an air fryer. You can cook chicken soup in an air fryer.

Here is a simple recipe for you to make tomato soup with grilled cheese in an air fryer:

• Spray a 6-quart electric multicooker pot with olive oil spray to prepare tomato soup. Choose the saute option and heat it to a hot temperature. Adding the onion to the pot, cook for about 5 minutes, stirring occasionally, until soft and beginning to brown. Add the oregano, red pepper flakes, and garlic. Turn the multicooker off.

• Tomato juice, broth, sugar, salt, and pepper are all added after the tomatoes. Close the pressure release valve after locking the lid. A timer for 8 minutes should be set after choosing the high pressure cook option. Prepare grilled cheese sandwiches as the soup cooks.
• Before opening valve to let out any remaining steam to finish the soup, give natural pressure release five minutes to complete. Use an immersion blender to puree the soup until it is smooth, or carefully transfer the soup to a countertop blender and process it that way. soup with cream and basil.

• Italian dressing should be spread on one side of each slice of bread for grilled cheese sandwiches. Six slices of bread with cheese on them. Add a second slice of bread on top to create sandwiches with the dressing inside. Each sandwich’s exterior should be butter-coated.
• Put sandwiches in the air fryer one on top of the other. Sandwiches should be air-fried at 350°F for 6 to 10 minutes, turning once, until the bread is crisp and golden brown.
• To serve with grilled cheese sandwiches, ladle tomato soup into bowls and top with Parmesan cheese, if desired.

Actually, you can bake soup in the oven, so it is possible. As long as the space is warm, you can cook there. However, that is not how it should be used.

Use low heat from the bottom of the pot at all times to simmer the chicken soup because this step is necessary. An air fryer is not designed to be used in this manner.

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